All of the ingredients are mixed and poured into the ____ in this section. At this stage, the type of ingredient, the order in which it is mixed, the ____, and the temperature all matter. Each ingredient is significant and performs a specific function. The variables among the ingredients are water and ammonium bicarbonate (ABC), with water used for ____ making and ABC used to increase the height of the biscuits. After the dough has been mixed, ____ is added. Some brands do this while the dough is being prepared, while others wait until after the dough has been prepared. The ____ process can take anywhere from 21 to 26 hours, allowing the dough to become ____ and airy. This is usually a manual process. Before the dough is put in the mould, a ____ is used to cut the dough into two or more pieces. There are two controls present: one for the knife in all four ____ (up, down, forward, and back), and one for the press on both the left and right sides of the ____. Once the biscuits have been properly shaped, they are placed in a ____ oven. This is typically accomplished with a conveyor belt, but it can also be accomplished manually. The oven is made up of several ____ sources as well as a conveyor. The oven is controlled by a microcontroller, which ensures that the temperature is precise and consistent for each batch. The oven also has a conveyor belt that transports the cookies once the baking process is ____. It is critical to cool the biscuits before putting them through the ____ process. The cooling of the biscuits is completed within the conveyor. Following that, a few biscuit ____ are collected and sent for quality control. Apart from manual testing, all other types of testing like quality, weight, and safety are performed in a specific ____.

The Biscuit Manufacturing Process (July 3) | STD 6

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