empanada - a small pie generally filled with ground beef, paella - saffron-flavoured rice cooked with meats, seafood, and vegetables., quesadilla - a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, feijoada - a stew of beans with beef and pork., choripan - a type of asado sandwich with grilled chorizo., crepes - batter or dough that is cooked on a frying pan and then covered with nutella and fruit, schnitzel - a thin slice of meat which is commonly breaded before frying., curry - a dish of meat, vegetables cooked in an Indian-style sauce of hot-tasting spices and typically served with rice., falafel - deep-fried balls or patties made from chickpeas and fresh herbs and spices., Facturas - a puff pastry dough, usually filled with dulce de leche, crema pastelera or quince, locro - a thick stew traditionally made with corn and other vegetables and meats, dulce de leche - a thick and sugary caramel-like sauce that's made by slowly heating sweet milk., mate - an infusion made of the herb of yerba., chipa - type of small, baked, cheese-flavored rolls, cinnamon roll - a round, sweet bread flavored with cinnamon,

Food (TH)

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