1) If a food handler does not wash their hands properly, they can contaminate food with bacteria? 2) If food is not stored at the correct temperature, it can spoil and become unsafe to eat? 3) If food is not cooked thoroughly, it can contain harmful bacteria that can make people sick? 4) If a food handler does not wear gloves when handling raw meat, they could contaminate other food with bacteria? 5) If food is not handled carefully, it can be damaged and become dangerous for pathogens to consume? 6) If food is not cleaned and sanitized properly before being prepared, it could be contaminated with bacteria, viruses, or other pathogens? 7) If food is not handled carefully, it can be damaged and become unsafe to eat?

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