1) a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances a) fork b) knife c) spoon 2) to cook food in an oven or over a fire a) roast b) barbecue c) boil 3) to remove the skin of fruit and vegetables a) stir b) chop c) peel 4) to mix a liquid or other substance by moving an object such as a spoon in a circular pattern a) bake b) stir c) fry 5) to cook inside an oven, without using added liquid or fat a) roast b) bake c) fry 6) not cooked a) raw b) tasty c) flavour 7) with an unpleasantly sharp taste a) bitter b) sweet c) sour

Cooking vocabulary

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