1) Where are kitchen fires most likely to start? a) In the oven b) On the top of the stove c) A microwave d) fridge 2) What should you do if oil in a saucepan catches fire? a) Run away b) Scream c) Cover with a metal lid and turn off the stove d) Call for help 3) What is the best way to use knives in the kitchen? a) Sharpen your knives regularly b) Carry your knife with the point down c) All of these d) Place knife away from the side of table when you are not using it 4) What should you use to take food out of the oven? a) Tea towel b) Jey Cloth c) Apron d) Oven glove 5) Which of the following should not be used in the microwave? a) Glass b) Plastic Bowl c) Metal bowl d) Earthenware dish 6) Where should kitchen chemicals be stored? a) Under the kitchen sink b) In a locked cupboard separate from food c) In the food cupboard d) In the freezer

Kitchen safety

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