bacteria - Germs you can’t see., contaminated - Something gets into a place it should not be and could injure or make someone sick. , cross-contamination - When germs that may be in one place pass to another place, detergent - Like soap, takes away grease and dirt, disinfectant - A chemical used to kill germs on surfaces such as floors and toilets, sanitiser - A chemical used to kill germs but it is safe to use in a kitchen, disposable - Throw away after one use, hazard - Something that is a danger to people., hygiene - Being clean, infection - An illness that can be easily passed on to other people, personal hygiene - Keep yourself and your clothing clean, pests - Unwanted creatures e.g. mice and insects, procedure - A written list of steps telling you how to do a work task, germs - Like bacteria or virus. You can’t see, taste or smell germs., Body fluids - Blood, vomit, urine, prevent - Stop something from happening, PPE - Personal protective equipment,

Workplace Hygiene

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