1) An organization providing a regular public service of air transport on one or more routes. a) first-class b) aisle c) trolleys d) Airline e) first-line f) captain 2) Hora de embarque a) customs b) captain c) boarding time d) take off e) air line f) jet lag 3) Type of fatigue caused by travelling across different time zones. a) runway b) delay c) boarding d) turbulence e) window seat f) Jet lag 4) commotion, violent disorder, or unrest. a) delay b) luggage c) lounge d) aisle e) turbulence f) direct flights 5) retraso, demora a) drop-off b) counter c) take-off d) cutlery e) boarding f) delay 6) small dish served as the first part of a meal a) first plate b) first dish c) starter d) petit dish e) knife f) plate 7) Reserva a) booking b) hostel c) reserving d) check-in 8) The serving of food and drink to guests in their hotel room, or the people who do this work. a) check out b) bed service c) staff d) room service e) booking f) breakfast area 9) mostrador de bar a) mostrating b) counter c) crockery d) cook e) silverware

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