steaming - 小笼包 are made this way., frying - Hamburgers are made this way., boiling - Water must be 93.3 celcius for this type of cooking., baking - You need an oven for this., roasting - Turkey is cooked in a pan this way., microwave - This is often used to re-heat cold food., simmering - When heat is turned down to 88 celcius food is , spatula - You can flip over burgers in a pan with this., colander - This is a bowl with lots of holes used to remove water from nooddles., ladle - This is a big spoon used to serve soup., peeler - This is used to take the skin off of vegetables., tongs - These are used to pick up pieces of meat., grate - This is what you do to pizza cheese., pour - You do this when serving tea., slice - To cut into thin,flat pieces., cover - This is put on top of a pot or pan to keep the heat in., frying pan - This is flat,round and has a long handle., grater - This is used to shred vegetables into small pieces., peeler - This is a tool used to remove the skin from vegetables., stock pot - This is used by chefs to make a great soup.,

Cooking Methods and Tools

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