SACCHARIDE - means sugar, GLUCOSE - it is an energy source for cells, MONOSACCHARIDE - basic unit of carbohydrates, SUCROSE - also known as table sugar, HYDROPHOBIC - cannot be dissolved in water, FATS - triglycerides that are solid at room temperature , UNSATURATED - fatty acids in processed foods, PRIMARY - sequence of amino acids forming polypeptide chain, TRIGLYCERIDE - the basic unit of lipids, HEMOGLOBIN - a quarternary protein,

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