relleno - food that has stuffed or something inside, bruschetta - toasted bread slices with olive oil and topped with tomatoes, borscht - soup with beets or vegetables and can be served hot or cold., au poivre - spiced with peppercorns or ground black pepper, bourguignonne - dishes cooked in the style of Burgundy including wine, mushroom, onions and bacon, escargot - an edible snail, roux - a cooked mixture of butter or other fat and flour used to thicken sauce, soups, etc., demitasse - a small cup of strong black coffee served after dinner, sauerkraut - cut cabbage, hors d'oeuvre - an appetizer, served before first course, smorsgasbord - a buffet meal of various hot and cold dishes, nicoise - garnished or prepared with tomatoes and often anchovies, black olives, capers, vichyssoise - a cream soup of potatoes, flambe' - to pour or to put liquor over and ignite/ to make a fire, sarsaparilla - root beer softdrink, mise en place - gathering of the ingredients, delicatessen - a store selling food, truss - to make with skewers, or thread, paneer - soft cheese from India, boiullon - clear in explaining and speaking, articulate,

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