To sprinkle flour evenly when working with pastry and dough - Flour Dredger, Used to spread icing on a cake - Palette Knife , to spread a glaze or egg wash on the crust or surface of the food - Pastry Brush , Used to remove the skin from fruits and vegetables - Peeler, ou use this to cool cakes on - Cooling Rack , Used to flip food e..g burgers - Fish Slice , Margarine or butter and sugar is combined using this cooking technique - Creaming, Used to prepare fruit and vegetables - Veg Knife , Used to prepare e..g chop meat and vegetables - Chef's Knife , Used to taste food for seasoning - Teaspoon , to cook food in a small amount of oil or fat - Shallow Frying , Technique where you bake a pastry case without a filling - Bake Blind, To cook food gently in liquid just below the boiling point - poaching , You use a metal table spoon to achieve this technique - Fold In , Electrical device used to whisk cream or cake mixture - Electric hand whisk ,

Cookery Processes and Techniques

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