True: Use separate chopping boards for meat and vegetables., The temperature of the fridge should be between 0oC and 5oC., Foods such as cheese, milk and meat must be chilled., Wash your hands before preparing food., Make sure that smoke alarms are working., Clean the cooker and oven regularly., Use a food thermometer when cooking meat., Read food labels carefully., Wash dishcloths regularly., Keep your kitchen knives sharp, False: Put meat and fish at the top of the fridge.,  Leave food cooking in the kitchen while you go to the shop., Wash poultry and raw meat.,  Leave leftovers on the counter overnight., Use the same kitchen sponge without cleaning, Put hot food in the freezer or fridge., Taste food to check if it is rotten ,

Copy of Food Safety

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?