1) Indonesia - Kopi luwak, also known as civet coffee, is made from coffee beans that have been eaten and excreted.  a) b) c) 2) Philippines- Balut is a fertilized duck egg with a partially developed embryo inside. It's typically boiled and eaten from the shell. It's a popular street food. a) b) c) 3) Italy - Casu marzu is a Sardinian cheese that contains live insect larvae. The larvae help to ferment the cheese and give it a unique texture and flavor. a) b) c) 4) South Korea- Sannakji is a dish made from live octopus. The octopus is typically chopped into small pieces and served immediately, often still squirming on the plate. a) b) 5) Japan - Fugu is a highly toxic pufferfish that is considered a delicacy in Japan. It can only be prepared by licensed chefs who have undergone rigorous training to remove the poisonous parts. a) b) 6) Japan - Wasp crackers containing whole wasps. a) b) c) 7) Asia- Snake wine is a traditional alcoholic beverage made by steeping a whole snake, often a venomous one, in rice wine or grain alcohol. It is believed to have medicinal properties. a) b) 8) Turkey - Tavuk göğsü is a dessert made from chicken breast. The chicken is finely shredded and combined with milk, sugar, and rice flour to create a sweet pudding. a) b) c)

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