lasanha - Lasagne, Bacalhau - Kabeljau, Caldo Verde - Grüne Suppe, Arroz - Reis, Polvo - Tintenfisch , Cozido à Portuguesa - Portugiesischer Eintopf, Queijadas de Sintra - Queijadas de Sintra, Prego no Pão - Prego im Brötchen, Açorda - Açorda, Ginja - Ginja, Carne de Porco - Schweinefleisch, Feijoada - Feijoada, Cataplana de Marisco - Meeresfrüchte-Cataplana, Amêijoas à Algarvia - Algarve-Muscheln, Arroz Doce - Süßer Reis, Sardinhas Assadas - Gegrillte Sardinen, Queijo de Azeitão - Käse, Caldeirada de Peixe - Fisch, Chanfana - Chanfana, Salada de Polvo - Tintenfischsalat, Sericaia com Ameixas de Elvas - Sericaia mit Pflaumen aus Elvas, Cavala com Molho de Vilão - Makrele mit Gauner-Sauce, Leitão à Bairrada - Bairrada-Schweinchen,
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U91125554
Fundamental
Culinária
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