salmon - a type of large pink fish, chicken - a large bird kept for its eggs or meat, turkey - a large bird kept for meat, fish - aquatic vertebrate animals, meat - the flesh of an animal, beef - the flesh of cattle , steak - high-quality beef cooked by broiling or frying, pork - the flesh of a pig used as food, beans - edible seeds that grow in long pods, rice - edible starchy cereal grain, chickpeas - hard round seeds, like light brown peas, cheese - a dairy product, jam - a thick sweet food that is made by cooking fruit with a large amount of sugar, ham - thinly-sliced meat, egg - a hard-shelled reproductive body produced by a bird, dairy - containing or made from milk, sausage - a seasoned minced or ground meat stuffed in casings, tuna - a large fish that lives in warm seas, sea food - animals from the sea that can be eaten, lobster - a large marine crustacean, oysters - mollusks with rough, irregular shells, shrimp - a small shellfish that has a long body and legs, crab - a sea creature with five pairs of legs and a round, flat body covered by a shell, fast food - mass-produced food product designed for quick and efficient preparation and distribution, oatmeal - a preparation of oats, clams - mollusks with smooth, symmetrical shells, scallops - mollusks with two fan-shaped shells, mussels - mollusks with dark, elongated shells, octopus - a sea creature with eight tentacles, squid - a sea creature with a long body and ten arms,

Basic food vocabulary

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?