1) What must we always do in the kitchen? a) Walk b) Run c) Jump d) Skip 2) Which one can be hot? a) Hob b) Fridge c) Fork d) cake 3) What must we do before preparing food? a) Sit down b) Wash our hands c) Brush our teeth d) Sing a song 4) Which is sharp? a) Cereal b) Knife c) Plate d) Washing Up Liquid 5) What should we wear when making food? a) Hat b) Slippers c) Coat d) Apron 6) Which is ok to eat? a) Moudly bread b) Floor spag bol c) Banana d) Out of date food 7) Why do we have to be careful with a knife? a) Because they are sharp b) Because they are cold c) Because they are dirty d) Because they are sticky 8) Which should be kept in the fridge? a) Tinned soup b) Crisps c) Shoes d) Chicken Breast 9) Ovens and microwaves can get really... a) Cold b) Hot c) Noisy d) Slippery 10) What should we use to take food out of the oven? a) Oven gloves b) Socks c) Scissors d) Towel 11) Which has to be cooked before eating? a) Bread b) Cheese c) Steak d) chocolate

Amber Kitchen safety

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