At the Shops - Purchasing Ingredients: Check Expiration Dates on all ingredients., Collect room temperature items first and refrigerated last. , In the Car - Transporting Ingredients Home: Keep ingredients below 5 degrees Celsius by using an insulated bag., Place grocery, raw and fresh ingredients in separate bags., At Home - Storing the Ingredients: Store raw meats below fresh foods in the refrigerator., Refrigerate cold items immediately., Before we Cook - Personal Hygiene: Wash your hands., Wear an apron., Tie your hair up., At Home - Cooking the Dish: Use the correct coloured chopping board for the different food groups., Keep fresh and raw ingredients separate., Check internal temperature of chicken to ensure it is above 74 degrees Celsius., At Home - Storing the Dish After Cooking: Consume immediately., Store left overs in the fridge with 2 hours., Eat leftovers within 2-3 days.,

Chicken Caesar Salad Hazard Analysis

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