Causa rellena, Ají de gallina, Milanesa con puré, Locrito, Ceviche/sudado, Chanfainita, Cabrito, Lomo saltado, Tallarín verde, Tallarín rojo, Tallarín saltado, Pepián de choclo, Pepián de garbanzos, Pallares, Lenteja serrana con ensalada rusa, Cau cau, Papa seca, Trigo guisado, Raya, Arroz con pollo, Arroz con marisco, Arroz con chancho, Chocho/caldo de carnero, Papa a la huancaína, Quinua guisada, Saltado de repollo, Saltado de coliflor, Vainita guisada, Chifa, Arroz a la cubana, Aguadito, Rio sucio, Shambar, Chiclayo guisado.
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