cross contamination - bacteria transferring, poultry - wings, herbs and spices - use instead of salt, perishable - food likely to decay/go bad quickly, First In First Out - stock rotation, use by - shelf life date, sustainability - eating locally helps us to be this, food miles - the distance food travels from field to fork, carbon footprint - the amount of carbon dioxide released into the atmosphere as a result of the activities individuals/companied do, apple - fruit in season in autumn,

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