POTATO, PEPPER, TOMATO, ARTICHOKE, CARROTS, PUMPKIN, COURGETTES, RADISHES - RAPANELLO, GARLIC , GARLIC CLOVES - SPICCHI D'AGLIO, ONION, CAULIFLOWER, CABBAGE, BRUSSEL SPROUTS - CAVOLINI DI BRUXELLES, BEETROOT - BARBABIETOLA ROSSA, BROCCOLI FLORETS, ASPARAGUS, CELERY, MUSHROOMS, AUBERGINE, RED CHILLI PEPPERS, BASIL, PARSLEY, ENDIVE, LETTUCE, CUCUMBER - CETRIOLO, FENNEL, MINT, MARROW - ZUCCHINA, CORN ON THE COB, LEEK - PORRO, PEAS, BEANS, GREEN BEANS,

VEGETABLES & HERBS

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