beef - the flesh of cows, eaten as food, cheese - a type of solid food made from milk, chewing gum - a sweet that you keep in your mouth and chew to get its flavour, but do not swallow, chilli - the small, red or green seed case from particular types of pepper plant that is used to make some foods spicy, cream - the thick, yellowish-white liquid that forms on the top of milk, cucumber - a long, thin, pale green vegetable with dark green skin, usually eaten uncooked in salads, flour - powder made from grain, especially wheat, used for making bread, cakes, pasta, pastry, etc., juice - the liquid that comes from fruit or vegetables, garlic - a plant of the onion family that has a strong taste and smell and is used in cooking to add flavour, grapes - a small, round, purple or pale green fruit that you can eat or make into wine, honey - a sweet, sticky, yellow substance made by bees and used as food, ice cream  - a very cold, sweet food made from frozen milk or cream, sugar, and a flavour, lemonade - a drink made with the juice of lemons, water, and sugar, lettuce - a plant with large, green leaves, eaten uncooked in salads, nuts - the dry fruit of particular trees that grows in a hard shell and can often be eaten, peach - a round fruit with sweet yellow flesh that has a lot of juice, a slightly furry red and yellow skin, and a large seed in its centre, pear - a sweet fruit, usually with a green skin and a lot of juice, that has a round base and is slightly pointed towards the stem, pineapple - a large tropical fruit with a rough orange or brown skin and pointed leaves on top, smoothie - a thick, cold drink made from fruit and often yogurt or ice cream, mixed together until smooth, tuna - a large fish that lives in warm seas, yoghurt - a slightly sour, thick liquid made from milk with bacteria added to it, sometimes eaten plain and sometimes with sugar, fruit, etc. added, chocolate - a sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavour for desserts, drinks, etc, coconut - a large fruit like a nut with a thick, hard, brown shell covered in fibre and containing hard, white flesh that can be eaten and a clear liquid, coffee - a dark brown powder with a strong flavour and smell that is made by crushing dark beans from a tropical bush and used to make a drink, lemon - an oval fruit that has a thick, yellow skin and sour juice, or the small tree on which this fruit grows, melon - a large, round fruit with hard yellow or green skin, sweet flesh, and a lot of seeds, mint - a herb whose leaves have a strong, fresh smell and taste and are used for giving flavour to food, strawberry - a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows, vanilla - a substance made from the seeds of a tropical plant, used to give flavour to sweet foods, drink - liquid that is taken into the body through the mouth, taste - the flavour of something, or the ability of a person or animal to recognize different flavours, bitter - with an unpleasantly sharp taste, bland  - lacking a strong or particular flavour, delicious - having a very pleasant taste or smell, dry - used to describe something that has no water or other liquid in, on, or around it, fresh - in a natural condition rather than artificially preserved by a process such as freezing, rich - taste is strong in a pleasing or attractive way, sour - having a sharp, sometimes unpleasant, taste or smell, like a lemon, and not sweet, spicy - hot to the taste, stale  - no longer new or fresh, usually as a result of being kept for too long, sweet - not bitter or salty, tasty - strong and very pleasant flavour, bread - a food made from flour, water, and usually yeast, mixed together and baked, crisps - a very thin, often round piece of fried potato, sometimes with a flavour added, sold especially in plastic bags, dish - food prepared in a particular way as part of a meal,

Food, drinks and flavours

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