skewer - a long, thin metal or wooden pin used for holding together pieces of food, especially meat, during cooking, bespoke - specially made for a particular person, organization, or purpose, noxious - something, especially a gas or other substance, that is noxious is poisonous or very harmful, mould (mold, AmE) - a soft, green or grey growth that develops on old food or on objects that have been left for too long in warm, wet air, neurodivergent - having or related to a type of brain that is often considered as different from what is usual, for example that of someone who has autism, grounds - food has been cut up into very small pieces, often using a special machine, smoulder (smolder, AmE) - to burn slowly with smoke but without flames, smudged - a mark with no particular shape that is caused, usually by accident, by rubbing something such as ink or a dirty finger across a surface, grimy - dirty, zap - to cook something in a microwave, neutraliser (neutralizer, AmE) - to stop something or someone from having an effect, sift - to put flour, sugar, etc. through a sieve (= wire net shaped like a bowl) to break up large pieces, pong - an unpleasant smell, simmer - to cook something liquid, or something with liquid in it, at a temperature slightly below boiling, conundrum - a confusing problem or question that is very difficult to solve,

Household hacks

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