There were some difficult aspects of this ____ which may have made our results ____. It was difficult to ____ we kept the flames from each food at the same ____ from the boiling tube, Some of the energy might have been lost into the ____ instead of going into the water. Next time we could use a ____ to ensure we held the ____ at the same height each time. We didn't accurately ____ out the food, we only judged this by ____. As such the masses of each food we burnt were ____. This is a problem as larger ____ of food probably contain more energy. Next time it would be important to use ____ to weigh out ____ masses of each food. Sometimes the food would stop ____ and go out and need to be ____ in the Bunsen, again some of the energy from the food would be lost as we ____ the food ____ and forth from the ____ to the boiling tube which could make our results unreliable. We did measure the amount of ____ we used in the boiling tube though using a measuring ____.

Evaluating Burning Food

by
Print
Embed

Leaderboard

Visual style

Options

Switch template

Continue editing: ?