1 - Milk pasteurised to kill bacteria, 2 - Bacteria are added to the milk., 3 - Rennet is added to the milk., 4 - Curds and whey are stirred., 5 - Curds are pressed., 6 - Whey is drained., 7 - Cheese is put in moulds for ripening.,

Leaderboard

Visual style

Options

Switch template

Continue editing: ?