Cocktails - These are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings. Used to pick up and grasp or flip foods on the grill or in a pan., Canapé - These are made of thin slices of bread in different shapes. The bread may be toasted, sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried., Hors D' Oeuvres - It is a small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish., Chips and Dips - Popular accompaniments to potato chips, crackers, and raw vegetables., Relishes - Pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks.,

R Appetizer - G9 Cookery

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