1) These are usually juices of orange, pineapple, grapefruit or tomatoes served with cold salad dressings. Used to pick up and grasp or flip foods on the grill or in a pan. a) Relishes b) Canapé c) Cocktails d) Hors D' Oeuvres 2) These are made of thin slices of bread in different shapes. The bread may be toasted, sautéed in butter or dipped in a well-seasoned mixture of egg, cheese, fish, or meat then deep-fat fried. a) Canapé b) Relishes c) Hors D' Oeuvres d) Chips and Dips 3) It is a small portion of highly seasoned foods, it is a combination of canapés, olives, stuffed celery, pickled radishes, and fish. a) Hors D' Oeuvres b) Chips and Dips c) Canapé d) Relishes 4) Popular accompaniments to potato chips, crackers, and raw vegetables. a) Panisse b) Gougères c) Hors D' Oeuvres d) Chips and Dips 5) Pickled item which are raw, crisp vegetables such as julienne carrots or celery sticks. a) Chips and Dips b) Relishes c) Hors D' Oeuvres d) Canapé

Appetizer - G9 Cookery

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