Carbohydrates (7): Bread, Pasta, Potatoes, Used as an energy source (fast source of energy), Glucose is the monomer unit, Starch and glycogen are examples, The polymer structure, Proteins (6): Meat, Beans, Eggs, Used for building muscles, repairing tissues and growth, Amino acids are the monomer units, The structure of this, Lipids (fats) (8): Dairy, Butter , Oil, Used for insulation, Provides a long term energy source, Used to make cell membranes, Glycerol and fatty acids are the monomer units, The structure of this biomolecule,
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Biological molecules
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Sarahsschool
Y10
Y11
Biology
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