1) immersion in boiling water a) saute b) boil c) deep fry d) broil 2) bread, cookies, cakes cooked in closed oven a) bake b) boil c) fry d) steam 3) immersion in boiling oil a) pan fry b) roast c) bake d) deep fry 4) quickly tossed in hot pan a) deep fry b) bake c) roast d) saute 5) cook meat (and some vegetables) in closed oven a) boil b) steam c) roast / broil d) toss 6) cook with direct fire/heat a) grill b) poach c) boil d) batter 7) cook at just below boiling a) toss b) bbq c) broil d) simmer 8) immersion in water at temperature 60-90 degrees Celsius. a) poach b) roast c) broil d) steam 9) slow cook in pot at low boiling temperature for a long time. a) grill b) stew c) bbq d) fry 10) cook with hot water vapor a) boil b) poach c) broil d) steam 11) to shred ingredients into thin, small pieces a) grate b) chop c) slice d) julienne 12) to break food down into fine liquid and mix together a) grate b) blend c) boil d) mix 13) to combine ingredients together a) toss b) grate c) slice d) mix 14) mix vigorously a) chop b) grate c) whisk d) toss 15) to work and press dough a) knead b) chop c) push d) pull 16) to cut into thin flat pieces a) chop b) grate c) slice d) cleaver 17) to cut into irregular pieces a) chop b) slice c) spin d) steam 18) to cut food into small, regular, uniform pieces a) dice b) whisk c) finely sliced d) roast

Cooking verbs

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