cashier- "cell membrane" handling the products that will go in or out the store., Delivery man- "lysosomes/vesicle" transport the materials, refrigerator- "vacuole" it serves as storage of materials., Grocery wall- "cell wall" separates and protects the grocery inside and outside of the establishment, baker- "chloroplast" creates pastries (contains sugar), Manager - "nucleus" controls the whole store, Butcher - " Golgi body"package the meat ( contains lipids and protein), Buyer - "DNA" have list of products that needs to be bought.

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