STEAMING - Cooking method that uses the hot vapor from boiling water. , CONDUCTION - Heat transfer that comes from a heat source, like coals or a hot electric element., BAKING - This cooking method involves using hot air in closed environment (like an oven). , MOIST - This category of cooking method includes boiling, steaming, and simmering., BOILING - This cooking method produces very large bubbles that break the surface when the water is heated to 212°F.., BRAISING - This cooking method tenderizes tough cuts of meat by searing it and then cooking in small amounts of liquid for a long time. , ROASTING - This cooking method involves large piece of meat that are cooked in a closed environment for a long time., SAUTEING - This cooking method is used for delicate food items over high heat in little fat in a pan., PARBOIL - Cooking method that involves boiling food to partially cook it. , PANFRYING - This cooking method involves a pan that is half filled with oil., DEEPFRYING - This cooking method involves submerging food in hot fat/oil. , POACHING - Cooking method where food is cooked in a liquid that is between 150 - 185°F, BLANCHING - Cooking method where food is briefly cooked in boiling water then shocked in an ice water bath., STEWING - Cooking method that involves searing small pieces of meat then covering in liquid and cooking for a long period. , COMBINATION - Braising and stewing are this type of cooking method., GRILLING - This cooking method typically involves cooking food over the heat of a flame or coal., BROILING - Cooking food directly under the heat source.,

ICA Cooking Methods Crossword Puzzle

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