Toast - To brown with dry heat in an oven or toaster, mince - to cut into very small pieces, smaller than chopped or diced pieces, stew - To simmer slowly in enough liquid to cover, mix - To stir ingredients together with a spoon, fork, or mixer until well combined , simmer - to cook in liquid that is just below the boiling point, broil - to cook by direct heat, under a broiler or over hot coals, boil - to heat a liquid to the point that bubbles break continuously on the surface, grill - to cook on a rack over hot coals or other direct heat source that simulates coals, grind - to reduce a food to fine particles using a blender or food processor, bread - to coat with flour, then dip into beaten egg or milk, then coat with crumbs from crushed stale bread, cereal or crackers, brown - to cook over medium or high heat until surface of food browns or darkens, peel - to pull away, strip or cut off the outer covering of a fruit or vegetable, whip - to beat rapidly with a wire whisk, or mixer to lighten and increase volume, dice - to cut into small squares of 1/8" or 1/4", stir fry - to cook in a frying pan or wok over high heat in a small amount of fat, stirring constantly, cube - to cut a solid food into squares of about 1/2" in size or larger,

Cooking vocabulary

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