Celery - Stalks, leaves, seeds and the root called celeriac. You can find it in celery salt, salads, some meat products, soups and stock cubes., Gluten - Wheat (spelt, rye, barley and oats) is often found in foods containing flour, such as some types of baking powder, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and fried foods which are dusted with flour., Crustaceans - Crabs, lobster, prawns and scampi. Shrimp paste, often used in Thai and south-east Asian curries or salads, is an ingredient to look out for., Eggs - Found in cakes, some meat products, mayonnaise, mousses, pasta, quiche, sauces and pastries or foods brushed or glazed with  it, Fish  - All types of Oily and White. You will also find this in some fish sauces, pizzas, relishes, salad dressings, stock cubes and Worcestershire sauce., Lupin - A purple flower, but it’s also found in flour! The flour and seeds can be used in some types of bread, pancakes, pastries and even in pasta., Milk - The common ingredient in butter, cheeses, cream, milk powders, buttermilk and yoghurt. It can also be found in foods brushed or glazed with it, and in powdered soups and sauces.  ,  Molluscs - These shellfish include mussels, oyster, cockles, clams, land snails, squid and whelks, but can also be commonly found in oyster sauce or as an ingredient in fish stews. , Mustard - English, French, Dijon, Wholegrain. Liquid, powder and seeds also fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups., Nuts - This Allergen refers to items which grow on trees, like cashew nuts, almonds, hazelnuts etc. You can find them in breads, biscuits, crackers, desserts, stir-fried dishes, ice cream, marzipan (almond paste), nut oils and sauces., Peanuts - These are actually a legume and grow underground, which is why it’s sometimes called a groundnut. Often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and groundnut flour.,  Sesame - These seeds can often be found in bread (sprinkled on hamburger buns for example), breadsticks, hummus and tahini. They are sometimes toasted and used in salads. , Soya - Found in Soy sauce, Tofu, plant milk, miso paste, bean curd, edamame beans. It is used in desserts, ice cream, meat products, sauces and vegetarian products. , Sulphites (Sulphur dioxide) - Preservatives added to food and drinks to extend their shelf life. Often used in dried fruit such as raisins, dried apricots and prunes. You might also find it in cured meat products, soft drinks, wine and beer, pre prepared vegetables.,

Allergy identification.

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