1) personal hygiene a) washing your hands only before cooking b) having your hair down c) leave the knife in the sink d) chopping all food on the same board e) cleaning up your area as you go f) jewellery is okay to wear 2) how do you use the rubbing in method a) finger tips and thumb b) throw it up in the air c) smack it with your hands d) rub it with your hands e) knead  f) punch it 3) when to wash your hands a) only before b) before and after c) after touching meat d) before, after and after touching meat e) after touching food f) before, after and after touching food 4) what do you do when you enter the food tech room a) tie hair up in the room b) get the food c) stand at a bench d) get a apron e) get all equipment f) take of jumper 5) what do you do when first looking at the recipe a) get all the food b) turn on the oven c) read through it d) get the equipment e) wipe the bench f) clean up

food tech

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