personal hygiene - stops contamination of food from peoples hands, hair and apron., food safety - practices to reduce the risk of food poisoning. e.g. using separate chopping boards for fruits/veg and meats ect., peeler - used to peel foods(carots, potatoes ect.)., palette knife - commonly used for icing cakes., measuring jug - a glass jug with handle used for measuring quantities of liquids, grater - sharp object used to grate foods (cheese, carrot ect)., chopping board - used for chopping/dicing foods, stove top - used to boil pasta and eggs ect., grill - toast bread, grill bacon, oven - bake cookies, roast a chicken, ingredients - the foods that are used in the recipe, materials - the hardware/tools used during process of making food.,, cross contaminaton - the transfer of bacteria from food that's not safe to eat to the food that is., food poisoning - illness caused by contaminated food, tsp - teaspoon, tbsp - tablespoon , ml - millilitres , L - litres, Kg - killogram, g - gram,
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food tech match up
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