grater - it is used to cut food into very small peace's such as cheese or carrot. , knife - is used to cut up meat dicing vegetables and slicing herbs and more., pan - they are used by cooking many different foods but is used by cooking on a stove. , spoon - a spoon is used to transfuse food to your mouth., spatula  - it is used to flip food on a pan or mix foods., fork - it is used to hold food wile you cut the food up and to transfuse food to your mouth., butter knife - it is used to cut up food wile you hold the food with a fork., bowl - it is used to store or hold ingredients., plate - it is used to store or hold food or when you foot food on it ready to eat, cup - to hold water,

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