Equipment: Peeler, Measuring Jugs, Grater , Seave , Wisk , Chopping Board, Spatula, Food Safety and Hygiene: Use different Chopping Boards, Tie up Hair , Put a Apron on, Dont Leave a oven on, Weighing and Measuring: 1/2 of a cup, 1/4 of a cup, 1 cup, Teaspoon, Tablespoon, Grams, Kilo Grams, Millilitres, Litres, Rubing in method: Rub the fat into the flour, Use finger tips, Stop when it looks like fine breadcrumbs, Used for scones, pastries, and crumble, Dont melt the butter,
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Food Sorting
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Stupidmath
Y5
Y6
Secondary
Food Technology
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