tsp - Teaspoon, tbsp - Tablespoon, C - Cups, Baking, Roasting - Oven, Toasting, Grilling - Grill, Boiling, Frying - Stove top, Cross contamination - Spreading bacteria from uncooked food to cooked food, Personal hygiene - Washing hands, tying up hair, putting apron on, Measuring jug - Used for measuring things, Peeler - Used to peel foods (carrots, potatoes, etc), Grater - Used to shred/grate things like cheese, carrot, cucumber, etc, Slip mat - Put under a cutting board to stop it from moving, The rubbing in method - Using the fingertips to rub in butter to the flour until it looks like breadcrumbs, Units - Specific measurements to ensure that quantities in recipes are correct, Food poisoning - An illness caused by eating contaminated food, Bitter - Broccoli , Sour - Lemon, Savoury/Umami - Popcorn, Sweet - Chocolate, Salty - Chips,
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Food tech
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Cadel6
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