THE MENU, A FORK, A SPOON, A KNIFE, A GLASS, A GLASS OF WINE, A NAPKIN, A PLATE, Entrada - APPETIZER / STARTER, CHECK / BILL, WAITER, WAITRESS, Encargado - MANAGER, Hamburger and chips (BrE) / French fries (AmE), churrasco con vegetales - steak /steik/ with vegetables, rice, pasta/spaghetti with tomato sauce, salt and pepper , oil and vinegar, guiso - stew , costillas de cerdo - pork (carne de cerdo) ribs, carne de vaca - beef , cordero - lamb, pollo - chicken, comida de mar - seafood , rabas - squid rings, carne de ternera - veal, pechuga de pollo - chicken breast, fish, shrimp, a soda / a fizzy drink, a soda / a fizzy drink / a coke (the trademark), sparkling water, still water,

Restaurant - Vocabulary - Elementary/Pre-intermediate

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