1) What is a type of grip? a) bridge b) Claw c) Tree d) C Grip 2) How long should you wash your hands for? a) 2 seconds b) 20 minute c) 5 seconds d) 20 seconds 3) What isn't equipment used for cooking? a) Chopping board b) Chefs Knife c) Pencil d) Grater 4) What measurement is used for liquid? a) Liters b) Grams c) Milligram d) Ton 5) Before you start cooking do you need to wash your hands? a) Yes b) No 6) How should you hold a knife when moving around the room? a) Swing it b) Hold it by your side c) Hold it how you want 7) What isn't a taste type? a) Dry b) Sweet c) Salty d) Sour 8) What holds more? a) Teaspoon b) Tablespoon 9) What does the Olfactory bulb do? a) The part of your brain where you smell b) The part of your brain where you taste 10) What is yield? a) A ingredient b) A peice of equipment c) The amount of things you make

Food Tech Quiz

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