FRUTO: banana, maçã, tomate, laranja, uva, morango, FOLHA: espinafre, manjericão, alface, couve, salsinha, alecrim, RAIZ: cenoura, inhame, batata doce, aipim, beterraba, CAULE: cana, palmito, canela, alho poró, aipo, FLOR: brócolis, couve-flor, alcachofra,
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ALIMENTOS E PARTES DA PLANTA
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Eacorcovado
2º ano
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Plantas e suas partes
Alimentação e nutrição
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