WHERE ARE THEY FROM? - CHINA - TURKEY - FRANCE - MEXICO - VENEZUELA - SCOTLAND - THE USA - THE UK - ITALY - SPAIN, Snails - France (They are cooked in a sauce of white wine, garlic, butter and parsley served in their shells), Margherita Pizza - Italy (made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt, and extra-virgin olive oil), Century Eggs - China (these eggs aren’t actually a hundred years old, but they are pretty rotten), Fried Rattlesnake - The USA (it’s said to taste a little like frogs legs), Paella - Spain (a rice dish with seafood cooked together for a long time), Kebab - Turkey (most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork), fish and chips - The UK (It's a crunchy-outside, soft-inside), Arepas - Venezuela (made of ground maize dough stuffed with a filling), Haggis - Scotland (A sheep’s heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal’s stomach), Huitlacoche - Mexico (It is created by a fungus known as corn smut that covers normal corn kernels with blue-black spores),

TRADITIONAL DISHES AROUND THE WORLD

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