Wine is an alcoholic drink that is most often made from the juice of ____. Wine grapes are placed in large containers and then crushed or pressed to remove their ____. When making white wine, the grape skins are taken out of the juice. For red wine, the skins are left in. The juice is then fermented. ____ takes place when yeast turns the natural sugars found in grapes in ____. The skins of red grapes have yeast on them so ____ does not have to be added to make ____ wine, but it is added to make ____ wine. Fermentation takes 10 to 30 days. After the grape juice has fermented, any material that has settled to the bottom of the container included most of the yeast, is filtered out or removed. Then the wine is put into large wooden containers and left to ____. White wines do not need to be left very long but red wines are usually left for two to three years before they’re ____. Once they’re bottled, some red wines are aged up to 20 years before they’re ____.

Wine production

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