1) A small dish of food or a drink taken before a meal or the main course of a meal to stimulate one's appetite. a) snack b) entree c) side d) appetizer 2) The main meal. a) entrée b) side c) appetizer d) dessert 3) The smaller dishes that come with the main dish. a) appetizer b) side c) drink d) entrée 4) The food you eat after the entree. It's usually sweet, like cake, pie or ice cream. a) main dish b) drink c) dessert d) appetizer 5) Beverages listed on the back of the menu and divided up by alcoholic and non-alcoholic. a) desserts b) drinks c) side d) water 6) The person who takes your order and delivers your food. a) waiter/waitress b) host c) manager d) cook 7) The person cooking your meal in the restaurant kitchen. a) host b) cook c) manager d) waiter 8) One part of a meal a) course b) dish c) service d) drinks 9) Salty or spicy rather than sweet a) sweet b) savoury c) bitter d) sour 10) A menu where you choose each dish separately. a) set menu b) three course meal c) à la carte d) main dish 11) A meal with a starter, main course and dessert. a) à la carte b) three course meal c) set menu d) two course meal 12) Piece of paper given at the end of the meal listing all the food and drink you have ordered and the total cost you need to pay. a) account b) bill c) check d) receipt

Ordering at a restaurant

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