cooling tray - Used to cool food once it is removed from the oven., fish slice - Used to turn fish when frying, flour dredger - Used to sprinkle flour over a work surface, grater - Used to shred food finely, piping bag - Can be filled with cream or potatoes and used to decorate or garnish food, rolling pin - Used to flatten pastry and make it even, sieve - Used to remove lumps and to add air to dry products, tablespoon - Used to stir or measure, plain piping nozzle - Plain tube used with a piping bag – usually for garnish, food processor - Used in food preparation to chop, slice, cream, rub-in, grate and liquidise, wooden spoon - Cream ingredients together in a mixing bowl, biscuit cutters - Used to cut biscuits, scones or pastry shapes, cooks knife - All purpose knife that is curved to allow the chef to rock the knife on the cutting board for a more precise cut, pastry brush - Used to glaze foods before baking,

PC Food Preparation Equipment

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