1) What do we call the process of submerging veggies or fruits quickly in boiling water? a) Soaking b) Blanching c) Shocking 2) Which has a higher smoke point: peanut oil or canola oil? a) Peanut oil b) Canola oil c) Both have the same smoke point 3) Which of the following kinds of pasta has its name meaning “little worms” in Italian? a) Spaghetti b) Fidelio c) Vermicelli 4) We all know most types of carrots are now orange, but what were their original colours in the past? a) red b) green c) purple 5) Which of the following additives consists of skin and bones of animals? a) Gelatin b) Custard powder c) Carrageenan

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