1) Drinking _____; It also contributes to the appearance of the table and the overall attraction of the service area, primarily designed to meet the needs of the range of drinks offered. a) glassware b) chinaware c) receptacle d) glass 2) A service plate is a large plate that is used for multi course meals. Varying in size they are approximately ______ across. a) 10 inches b) 8 inches c) 12 to 14 inches d) 6 inches 3) The _____ is a collection of fine dishes, bowls, food platters, section dishes, ramekins, cups and saucers, vases, and ash trays made using a translucent ceramic material. a) Flatwares b) Glassware c) Silverware d) Chinawares 4) With its straight sides gives a more ______ look and offers a smaller surface area for the Champagne than a tulip glass.  a) intricate b) streamlined c) fine d) beautiful 5) The _____ is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass (“a shot”) or poured into a cocktail (“a drink”).9. ____ is a glass tumbler that can contain 240 to 350 milliliters (8 to 12 US fl oz). It is used to serve highball cocktails and other mixed drinks. a) shot glass b) shooter glass c) white wine glass d) champagne tulip

Von Kenneth Lopez

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