DESSERTS, DEBORAH KROHN - A food historian who believe the first dessert recipe book didn't appear until the 17th century., COOKIE CUTTER - These are used to give food a decorative form and shape., BAKING PANS - Used to hold runny batters, such as cake batter and thick solid masses of food., CAN OPENER, FLOUR SIFTER - This tool will help to break up any lumps in the flour., KITCHEN SHEARS - They are very handy for cutting tape or strings, as well as opening food packaging., TIMER - A tool for the kitchen designed to precisely measure time in units for baking and cooking., WIRE RACK, WIRE WHISK - It is used for Blending, Mixing, and used for whipping eggs or batter.,

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