Food preparation is the process of getting raw ingredients and processing them to be ready for consumption., Methods of food preparation include sautéing, stir-frying, steaming, baking, and grilling., Chef's knife, also known as a cook's knife, is a cutting tool used in food preparation., Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine., Blanching is scalding vegetables in boiling water or steam for a short time. ,

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