1) It is also called “casserole dishes” in English speaking countries. a) Baking Sheets b) Ceramic Glass c) Dutch oven d) Plate dish 2) It is the “workhorses” of Bakery. a) Equipment b) Mono-appliance c) Tool d) Utensil 3) It requires electricity and consumes large space. a) Equipment b) Mono-appliance c) Tool d) Utensil 4) It is used to make pastry or cake crispier or flakier. a) Fat b) Leavening agent c) Shortening d) Yeast 5) It is a dairy product and the tastiest but consists of mostly fat. a) Butter b) Margarine c) Oil d) Lard

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