1) Fruit and vegetables have been .... proven to provide some protection against cancer. a) science b) scientifically c) scientific d) scientist 2) The student impressed her tutor by the ... of her knowledge of the topic. a) breadth b) broad c) broaden d) broadcast 3) Although the investigation was time-consuming and costly, the results were ... and we still cannot be sure whether our basic hypothesis is correct. a) conclude b) conclusion c) conclusive d) inconclusive 4) Nothing is more pleasant than spending a ... evening at a good restaurant with close friends. a) leisure b) leisurely c) leisured d) leisuring 5) The research wanted to ... the relationship between social background and eating habits. a) clarify b) clear c) unclear d) clearly 6) It is very important that food should not be prepared in ... conditions. a) hygiene b) hygienic c) unhygienic d) hygienitive 7) We all need to eat enough, of course, but ... can lead to obesity and all sorts of health problems. a) overeating b) eats c) eaten d) eatable 8) The sauce is rather .... - try adding some herbs to it. a) tasteless b) taste c) tasty d) tasteful 9) Bananas are a very ... food. a) nutrition b) nutritive c) nutritional d) nutritious 10) Goose and duck are very ... meats - much more so than chicken. a) nonfat b) fatty / fattening c) fat d) fatful

Word formation (Objective Advanced, unit 20)

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